Farma Anatolia
Rakovník
est. 2020
Our Company
Agro Řeřichy s.r.o. is a Czech family business with more than ten years in farming, meat processing and gastronomy. We run our own farm near Rakovník, our own abattoir, and — in the centre of Prague — our own butcher shop and grill restaurant. One chain, from pasture to plate.
From Our Blog
Eggs From Hens That Actually Roam
What changes in an egg when the hen has grass under her feet — yolk, shell, whites — plus the float test that tells you how old one is.
Czech and Turkish Cut Names, Side by Side
Kýta or but? Plec or kol? A short glossary for anyone shopping across Czech, Turkish and English butcher vocabulary.
From Pasture to Counter in One Week
“Fresh” is a word with no legal meaning. Here is our actual timeline, step by step, and why owning each step is the point.
Köfte at Home: The Ratio That Matters
Good köfte is mostly about fat percentage, resting time and not overworking the mix. No breadcrumbs required.
Why We Let Our Beef Hang
Fresh is not always better. What happens to beef while it hangs, why it costs more, and how to tell if it was done properly.
Why We Grill Over Charcoal, Not Gas
Charcoal is slower, dirtier and harder to control than gas. We use it anyway — here is what it actually does to the meat.
What Halal Actually Means on Our Farm
Halal is not a sticker at the end of the line. Here is what it changes on the pasture, in the abattoir and at the counter.
How to Grill the Perfect Kebab Using Our Fresh Lamb Cuts
From choosing the right lamb cut to resting the meat — the steps we follow on the charcoal grill at Anatolia Grill Restaurant.
Grass-Fed vs. Grain-Fed Meat: Which Is Healthier?
Grass-fed or grain-fed? What the animals actually eat, what it does to flavour and fat, and how we raise ours near Rakovník.
Why Local Farming Matters – Especially for Meat Lovers
Fresher taste, shorter transport and real traceability — why meat from a local Czech farm beats an anonymous supermarket pack.
How to Order Fresh Meat Online from Farma Anatolia
Order from our online meat market, eat at the restaurant, or find us on Czech marketplaces. Here is how each option works.