All in the family
From Our Fields to Your Table
Our journey begins in the open pastures near Rakovník, where we raise slaughter lambs, fatten beef cattle and keep laying hens — with care, respect and according to halal principles. What makes Agro Řeřichy s.r.o. different is that we do not stop there: the animals are processed in our own abattoir, sold over the counter in our own butcher shop in central Prague, and cooked next door at Anatolia Grill Restaurant. Farm, slaughterhouse, shop and kitchen are all ours.
- Own farm, own abattoir, own butcher shop
- +400 head of cattle
Inspired by nature
We raise our animals in harmony with the land, just as nature intended.
Fresh air, clean water, and open pastures shape the flavor of every cut.
Sustainable farming guides every choice we make, from field to fork.
In our kitchen, nature’s bounty becomes dishes full of warmth and tradition.
Every bite tells the story of respect—for the earth, the animals, and you.
On the pasture
Our flock in Řeřichy
Not a stock photo — this is the flock our lamb comes from, on our own pasture near Rakovník.
Sustainability at the Heart of Our Work
We believe great food should also care for the planet. On our farm and in our restaurant, we use water and electricity sustainably—reducing waste, optimizing energy use, and choosing eco-friendly solutions whenever possible. By doing so, we protect the environment while ensuring our operations remain efficient and responsible.
Doing What We Love
This isn’t just a business—it’s our passion. Every day, we take pride in connecting with our animals, perfecting our processes, and serving our customers. From raising livestock to preparing your meal, we do it with love, dedication, and a genuine commitment to quality.
Anatolia Restaurant in Prague – Where Fresh Meets Flavor
In addition to the farm, we are proud to serve our own meat at Anatolia Grill Restaurant in the centre of Prague, right next to our butcher shop. We specialise in charcoal grilling — it gives the meat a flavour nothing else does, and it keeps the quality we worked for all the way from the pasture. Every dish on the menu is made from meat that came off our own farm.
- Pasture-based farming, no herbicides or pesticides
- Clean water and open pastures all year round
- Halal — no additives, no fillers
All in the family
When you choose Farma Anatolia, you’re not just buying meat—you’re joining our community. You’re supporting ethical farming, sustainable practices, and a team that truly cares about what they do.