All in the family
From Our Fields to Your Table
At Farma Anatolia, our journey begins in the open pastures, where our animals are raised with care, respect, and according to halal principles. We believe that the best meat starts with the happiest animals, which is why we give them space to roam, fresh air, and natural feed.
- Year 2020 - first commercial vintage
- +400 Cows
Inspired by nature
We raise our animals in harmony with the land, just as nature intended.
Fresh air, clean water, and open pastures shape the flavor of every cut.
Sustainable farming guides every choice we make, from field to fork.
In our kitchen, nature’s bounty becomes dishes full of warmth and tradition.
Every bite tells the story of respect—for the earth, the animals, and you.
Sustainability at the Heart of Our Work
We believe great food should also care for the planet. On our farm and in our restaurant, we use water and electricity sustainably—reducing waste, optimizing energy use, and choosing eco-friendly solutions whenever possible. By doing so, we protect the environment while ensuring our operations remain efficient and responsible.
Doing What We Love
This isn’t just a business—it’s our passion. Every day, we take pride in connecting with our animals, perfecting our processes, and serving our customers. From raising livestock to preparing your meal, we do it with love, dedication, and a genuine commitment to quality.
Anatolia Restaurant in Prague – Where Fresh Meets Flavor
In addition to our farm, we are proud to serve our products at Anatolia Restaurant in Prague. Here, our farm-fresh lamb, beef, and chicken are transformed into mouth-watering dishes—grilled to perfection, seasoned with authentic spices, and served with warmth. Whether you’re craving a juicy kebab, slow-cooked lamb, or fresh salads, every plate tells the story of our farm.
- Herbicides & pesticides free farming
- Low sulfur oxide containment
- Only natural yeast
All in the family
When you choose Farma Anatolia, you’re not just buying meat—you’re joining our community. You’re supporting ethical farming, sustainable practices, and a team that truly cares about what they do.